08 February 2012

I cooked a roast on Sunday. At the same time as subbing the features. It felt a little bit like this:

And now I've got the gut rot, which was either from the roast or the intense pressure we're under with the magazine less than two weeks away from deadline and still so much to do.

No comments:

Post a Comment

Please make your comment short, constructive, friendly and legal (see the English libel laws in particular). Thanks.