Eat, sleep, work - those are the three words that describe my life at the moment.
But working at Restaurant magazine is great. Walking through the front door, I never felt nervous. While writing news and features, I have felt confident enough to tackle the copy, even though I didn't know much about the restaurant industry.
Apart from being accused by a general manager of trying to catch him out after asking a few general questions, I feel that putting my skills into practice has been nothing less than a valuable experience.
From learning the ins and outs of chicory to writing about new restaurant openings and new products, I feel that copy has become my new middle name for this past fortnight.
And who knew that so many journalists rock up to work in loungewear?!
Until next time,